Opinion on the re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups

Pectin (E 440i) and amidated pectin (E 440ii) were re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow‐up to this assessment, the Panel on Food Additives and Flavourings (FAF) was requested to assess the safety of pectins (E 440i,ii)...

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Detaylı Bibliyografya
Yayımlandı:EFSA J
Asıl Yazarlar: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Dusemund, Birgit, Mortensen, Alicja, Turck, Dominique, Barmaz, Stefania, Tard, Alexandra, Vianello, Giorgia, Gundert‐Remy, Ursula
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2021
Konular:
Scientific Opinion
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7845505/
https://ncbi.nlm.nih.gov/pubmed/33537069
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2021.6387
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