Dietary Vitamin D Supplementation Is Ineffective in Preventing Murine Cow's Milk Allergy, Irrespective of the Presence of Nondigestible Oligosaccharides

INTRODUCTION: Cow's milk allergy (CMA) is one of the most common food allergies especially early in life. A mixture of nondigestible short-chain galacto-oligosaccharides, long-chain fructo-oligosaccharides, and pectin-derived acidic-oligosaccharides (GFA) may reduce allergy development and alle...

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Detalhes bibliográficos
Publicado no:Int Arch Allergy Immunol
Main Authors: Kerperien, JoAnn, Veening-Griffioen, Désirée, Oja, Anna, Wehkamp, Tjalling, Jeurink, Prescilla V., Garssen, Johan, Knippels, Leon M.J., Willemsen, Linette E.M.
Formato: Artigo
Idioma:Inglês
Publicado em: S. Karger AG 2020
Assuntos:
Experimental Allergy − Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7845446/
https://ncbi.nlm.nih.gov/pubmed/32814335
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000509750
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