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Frequency of Seaweed Intake and Its Association with Cardiovascular Disease Mortality: The JACC Study
Aim: Seaweed is a popular traditional foodstuff in Asian countries. To our knowledge, few studies have examined the association of seaweed intake with mortality from cardiovascular disease. We examined the association of frequency of seaweed intake with total and specific cardiovascular disease mort...
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| Yayımlandı: | J Atheroscler Thromb |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Japan Atherosclerosis Society
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7840157/ https://ncbi.nlm.nih.gov/pubmed/32132341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5551/jat.53447 |
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