Frequency of Seaweed Intake and Its Association with Cardiovascular Disease Mortality: The JACC Study

Aim: Seaweed is a popular traditional foodstuff in Asian countries. To our knowledge, few studies have examined the association of seaweed intake with mortality from cardiovascular disease. We examined the association of frequency of seaweed intake with total and specific cardiovascular disease mort...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:J Atheroscler Thromb
Hauptverfasser: Kishida, Rie, Yamagishi, Kazumasa, Muraki, Isao, Sata, Mizuki, Tamakoshi, Akiko, Iso, Hiroyasu
Format: Artigo
Sprache:Inglês
Veröffentlicht: Japan Atherosclerosis Society 2020
Schlagworte:
Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7840157/
https://ncbi.nlm.nih.gov/pubmed/32132341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5551/jat.53447
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge