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Frequency of Seaweed Intake and Its Association with Cardiovascular Disease Mortality: The JACC Study
Aim: Seaweed is a popular traditional foodstuff in Asian countries. To our knowledge, few studies have examined the association of seaweed intake with mortality from cardiovascular disease. We examined the association of frequency of seaweed intake with total and specific cardiovascular disease mort...
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| Publié dans: | J Atheroscler Thromb |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Japan Atherosclerosis Society
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7840157/ https://ncbi.nlm.nih.gov/pubmed/32132341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5551/jat.53447 |
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