The diversity and function of sourdough starter microbiomes

Humans have relied on sourdough starter microbial communities to make leavened bread for thousands of years, but only a small fraction of global sourdough biodiversity has been characterized. Working with a community-scientist network of bread bakers, we determined the microbial diversity of 500 sou...

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Bibliografiske detaljer
Udgivet i:eLife
Main Authors: Landis, Elizabeth A, Oliverio, Angela M, McKenney, Erin A, Nichols, Lauren M, Kfoury, Nicole, Biango-Daniels, Megan, Shell, Leonora K, Madden, Anne A, Shapiro, Lori, Sakunala, Shravya, Drake, Kinsey, Robbat, Albert, Booker, Matthew, Dunn, Robert R, Fierer, Noah, Wolfe, Benjamin E
Format: Artigo
Sprog:Inglês
Udgivet: eLife Sciences Publications, Ltd 2021
Fag:
Ecology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7837699/
https://ncbi.nlm.nih.gov/pubmed/33496265
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7554/eLife.61644
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