Knowledge of COVID-19 and preventive behaviors among waiters working in food and drinking establishments in Southwest Ethiopia

BACKGROUND: Waiters working in different food and drinking establishments have a higher risk of contracting COVID-19 and transmitting the infection to others because they interact with many people. Most COVID-19 related studies in Ethiopia mainly focused on the general population, whereas, this stud...

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Bibliographic Details
Published in:PLoS One
Main Authors: Qanche, Qaro, Asefa, Adane, Nigussie, Tadesse, Hailemariam, Shewangizaw, Duguma, Tadesse
Format: Artigo
Language:Inglês
Published: Public Library of Science 2021
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7833477/
https://ncbi.nlm.nih.gov/pubmed/33493226
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0245753
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