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Risk Perception Towards COVID-19 and Its Associated Factors Among Waiters in Selected Towns of Southwest Ethiopia
BACKGROUND: Waiters working in hotels, pensions, restaurants, and cafeteria are more susceptible to COVID-19 and easily transmit the virus to others because they interact with almost all individuals who enter those establishments. However, information regarding their risk perception is scarce; hence...
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| Publicado no: | Risk Manag Healthc Policy |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Dove
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7671469/ https://ncbi.nlm.nih.gov/pubmed/33223860 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/RMHP.S276257 |
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