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Identification of the Source for Salmonella Contamination of Carcasses in a Large Pig Slaughterhouse
To identify the major source of Salmonella contamination in a pig slaughterhouse, samples were collected from the clean and unclean area and Salmonella isolates were further typed. Carcasses entering the clean area showed a Salmonella contamination rate of 96.7% in the oral cavity and 55.0% in the r...
Gardado en:
| Publicado en: | Pathogens |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7831019/ https://ncbi.nlm.nih.gov/pubmed/33477347 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens10010077 |
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