Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits

In recent years, considerable importance is given to the use of agrifood wastes as they contain several groups of substances that are useful for development of functional foods. As muscle foods are prone to lipid and protein oxidation and perishable in nature, the industry is in constant search of s...

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Bibliographic Details
Published in:Molecules
Main Authors: Das, Arun K., Nanda, Pramod Kumar, Chowdhury, Nilabja Roy, Dandapat, Premanshu, Gagaoua, Mohammed, Chauhan, Pranav, Pateiro, Mirian, Lorenzo, Jose M.
Format: Artigo
Language:Inglês
Published: MDPI 2021
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7830841/
https://ncbi.nlm.nih.gov/pubmed/33477314
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26020467
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