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Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review
Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and others, under specific climatic conditions on a worldwide basis. Fusarium mold is a major plant pathogen and produces a number of t...
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| Publicado en: | Molecules |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7830705/ https://ncbi.nlm.nih.gov/pubmed/33467103 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26020454 |
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