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Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review
Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and others, under specific climatic conditions on a worldwide basis. Fusarium mold is a major plant pathogen and produces a number of t...
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| Yayımlandı: | Molecules |
|---|---|
| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2021
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7830705/ https://ncbi.nlm.nih.gov/pubmed/33467103 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26020454 |
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