Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides

The aim of this work was to evaluate the in vitro and in vivo effectiveness of thymol and carvacrol added to edible starch films and coatings against Colletotrichum gloeosporioides. In vitro evaluation consisted of determining minimal inhibitory concentration (MIC) of carvacrol and thymol was determ...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Foods
Hlavní autoři: Ochoa-Velasco, Carlos Enrique, Pérez-Pérez, Julio César, Varillas-Torres, José Mauricio, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Munguía-Pérez, Ricardo, Cid-Pérez, Teresa Soledad, Avila-Sosa, Raúl
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7830592/
https://ncbi.nlm.nih.gov/pubmed/33467171
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010175
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky