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Spent Brewer’s Yeast as a Source of Insoluble β-Glucans
In the brewing process, the consumption of resources and the amount of waste generated are high and due to a lot of organic compounds in waste-water, the capacity of natural regeneration of the environment is exceeded. Residual yeast, the second by-product of brewing is considered to have an importa...
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| Veröffentlicht in: | Int J Mol Sci |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7829969/ https://ncbi.nlm.nih.gov/pubmed/33467670 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22020825 |
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