Non–IgE- or Mixed IgE/Non–IgE-Mediated Gastrointestinal Food Allergies in the First Years of Life: Old and New Tools for Diagnosis

non-IgE and mixed gastrointestinal food allergies present various specific, well-characterized clinical pictures such as food protein-induced allergic proctocolitis, food protein-induced enterocolitis and food protein-induced enteropathy syndrome as well as eosinophilic gastrointestinal disorders su...

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Podrobná bibliografie
Vydáno v:Nutrients
Hlavní autoři: Calvani, Mauro, Anania, Caterina, Cuomo, Barbara, D’Auria, Enza, Decimo, Fabio, Indirli, Giovanni Cosimo, Marseglia, Gianluigi, Mastrorilli, Violetta, Sartorio, Marco Ugo Andrea, Santoro, Angelica, Veronelli, Elisabetta
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7829867/
https://ncbi.nlm.nih.gov/pubmed/33466746
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010226
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