COVID-19 and food allergy in children

In children with food allergy the visits should be limited to those that are unequivocally needed on clinical basis. Food challenge can be performed in selected situations, taking a more detailed history to make sure that patients provide whatever information we need. The maintenance of a safe diet...

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Bibliografiske detaljer
Udgivet i:Acta Biomed
Main Authors: D’Auria, Enza, Anania, Caterina, Cuomo, Barbara, Decimo, Fabio, Indirli, Giovanni Cosimo, Mastrorilli, Violetta, Santoro, Angelica, Sartorio, Marco U.A., Veronelli, Elisabetta, Caffarelli, Carlo, Marseglia, Gian Luigi, Calvani, Mauro, “Food Allergy Study Group”, the Italian Society of Pediatric Allergy and Immunology (SIAIP)
Format: Artigo
Sprog:Inglês
Udgivet: Mattioli 1885 2020
Fag:
Reviews/Focus on
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7569639/
https://ncbi.nlm.nih.gov/pubmed/32420946
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.23750/abm.v91i2.9614
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