Caeca Microbial Variation in Broiler Chickens as a Result of Dietary Combinations Using Two Cereal Types, Supplementation of Crude Protein and Sodium Butyrate

The intestinal microbiome can influence the efficiency and the health status of its host’s digestive system. Indigestible non-starch polysaccharides (NSP) serve as substrates for bacterial fermentation, resulting in short-chain fatty acids like butyrate. In broiler’s nutrition, dietary crude protein...

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Detaylı Bibliyografya
Yayımlandı:Front Microbiol
Asıl Yazarlar: Borda-Molina, Daniel, Mátis, Gábor, Mackei, Máté, Neogrády, Zsuzsanna, Huber, Korinna, Seifert, Jana, Camarinha-Silva, Amélia
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2021
Konular:
Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7829199/
https://ncbi.nlm.nih.gov/pubmed/33505386
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.617800
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