Caeca Microbial Variation in Broiler Chickens as a Result of Dietary Combinations Using Two Cereal Types, Supplementation of Crude Protein and Sodium Butyrate

The intestinal microbiome can influence the efficiency and the health status of its host’s digestive system. Indigestible non-starch polysaccharides (NSP) serve as substrates for bacterial fermentation, resulting in short-chain fatty acids like butyrate. In broiler’s nutrition, dietary crude protein...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Front Microbiol
Prif Awduron: Borda-Molina, Daniel, Mátis, Gábor, Mackei, Máté, Neogrády, Zsuzsanna, Huber, Korinna, Seifert, Jana, Camarinha-Silva, Amélia
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Frontiers Media S.A. 2021
Pynciau:
Microbiology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7829199/
https://ncbi.nlm.nih.gov/pubmed/33505386
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.617800
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