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The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices
Spices and herbs are among the most commonly adulterated food types. This is because spices are widely used to process food. Spices not only enhance the flavor and taste of food, but they are also sources of numerous bioactive compounds that are significantly beneficial for health. The healing effec...
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| Vydáno v: | Molecules |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7828335/ https://ncbi.nlm.nih.gov/pubmed/33450910 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26020382 |
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