Dietary Intake of trans Fatty Acids in the Slovenian Population

Consumption of trans fatty acids (TFAs) has been unequivocally linked to several adverse health effects, with the increased risk of cardiovascular disease being one of the most well understood. To reduce TFA-related morbidity and mortality, several countries have imposed voluntary or mandatory measu...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: Zupanič, Nina, Hribar, Maša, Hristov, Hristo, Lavriša, Živa, Kušar, Anita, Gregorič, Matej, Blaznik, Urška, Koroušić Seljak, Barbara, Golja, Petra, Vidrih, Rajko, Žmitek, Katja, Pravst, Igor
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7828276/
https://ncbi.nlm.nih.gov/pubmed/33445809
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010207
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki