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Dietary Intake of trans Fatty Acids in the Slovenian Population
Consumption of trans fatty acids (TFAs) has been unequivocally linked to several adverse health effects, with the increased risk of cardiovascular disease being one of the most well understood. To reduce TFA-related morbidity and mortality, several countries have imposed voluntary or mandatory measu...
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| Gepubliceerd in: | Nutrients |
|---|---|
| Hoofdauteurs: | , , , , , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2021
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7828276/ https://ncbi.nlm.nih.gov/pubmed/33445809 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010207 |
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