Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO(2) Enrichment (FACE)

Challenges of climate change on the future grape and wine production are widely discussed in science and in the wine industry with the goal to maintain a consistent must and wine quality in the future. Therefore, the effect of elevated CO(2) (eCO(2))—as one of the relevant greenhouse gases jointly r...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Wohlfahrt, Yvette, Patz, Claus-Dieter, Schmidt, Dominik, Rauhut, Doris, Honermeier, Bernd, Stoll, Manfred
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7828110/
https://ncbi.nlm.nih.gov/pubmed/33445693
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010145
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