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Albumen Quality of Fresh and Stored Table Eggs: Hen Genotype as a Further Chance for Consumer Choice

SIMPLE SUMMARY: Consumer interest in food products and their origins is increasing. Knowledge of egg production and quality of purebred hens during the productive period is required for a niche market sustaining and encouraging biodiversity and the peculiarities of the products that consumers can ap...

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Sonraí Bibleagrafaíochta
Foilsithe in:Animals (Basel)
Príomhúdar: Rizzi, Chiara
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2021
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7827128/
https://ncbi.nlm.nih.gov/pubmed/33435195
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11010135
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