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Albumen Quality of Fresh and Stored Table Eggs: Hen Genotype as a Further Chance for Consumer Choice
SIMPLE SUMMARY: Consumer interest in food products and their origins is increasing. Knowledge of egg production and quality of purebred hens during the productive period is required for a niche market sustaining and encouraging biodiversity and the peculiarities of the products that consumers can ap...
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| Vydáno v: | Animals (Basel) |
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| Hlavní autor: | |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7827128/ https://ncbi.nlm.nih.gov/pubmed/33435195 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11010135 |
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