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Innovative Seafood Preservation Technologies: Recent Developments
SIMPLE SUMMARY: The present review summarizes the findings of recent studies on innovative seafood processing technologies including high hydrostatic pressure, natural preservatives, ozonation, irradiation, pulse light technology and retort pouch processing as well as referencing the legal aspects p...
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| Publicat a: | Animals (Basel) |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7825328/ https://ncbi.nlm.nih.gov/pubmed/33418992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11010092 |
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