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Innovative Seafood Preservation Technologies: Recent Developments
SIMPLE SUMMARY: The present review summarizes the findings of recent studies on innovative seafood processing technologies including high hydrostatic pressure, natural preservatives, ozonation, irradiation, pulse light technology and retort pouch processing as well as referencing the legal aspects p...
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| Pubblicato in: | Animals (Basel) |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7825328/ https://ncbi.nlm.nih.gov/pubmed/33418992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11010092 |
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