Insights into Drivers of Liking for Avocado Pulp (Persea americana): Integration of Descriptive Variables and Predictive Modeling

Trends in new food products focus on low-carbohydrate ingredients rich in healthy fats, proteins, and micronutrients; thus, avocado has gained worldwide attention. This study aimed to use predictive modeling to identify the potential sensory drivers of liking for avocado pulp by evaluating acceptabi...

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Dades bibliogràfiques
Publicat a:Foods
Autors principals: Marín-Obispo, Luis Martín, Villarreal-Lara, Raúl, Rodríguez-Sánchez, Dariana Graciela, Del Follo-Martínez, Armando, Espíndola Barquera, María de la Cruz, Jaramillo-De la Garza, Jesús Salvador, Díaz de la Garza, Rocío I., Hernández-Brenes, Carmen
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7825017/
https://ncbi.nlm.nih.gov/pubmed/33418889
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010099
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