Φορτώνει......
Product Design to Enhance Consumer Liking of Cull Ewe Meat
The global sheepmeat industry aspires to increase consumer liking for cull ewe meat and thereby increase its value; dry ageing application can increase the consumer appeal of this meat. In order to develop novel consumer-liked dry aged sheepmeat products, an innovation process aligned with design th...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Foods |
|---|---|
| Κύριοι συγγραφείς: | , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2021
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7824867/ https://ncbi.nlm.nih.gov/pubmed/33466441 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010096 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|