Hastie, M., Ashman, H., Lyman, D., Lockstone-Binney, L., Jacob, R., Ha, M., . . . Warner, R. (2021). Product Design to Enhance Consumer Liking of Cull Ewe Meat. Foods.
Citación estilo ChicagoHastie, Melindee, Hollis Ashman, Dale Lyman, Leonie Lockstone-Binney, Robin Jacob, Minh Ha, Damir Torrico, y Robyn Warner. "Product Design to Enhance Consumer Liking of Cull Ewe Meat." Foods 2021.
Cita MLAHastie, Melindee, et al. "Product Design to Enhance Consumer Liking of Cull Ewe Meat." Foods 2021.
Precaución: Estas citas no son 100% exactas.