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Indigenous Knowledge about Consumption of Edible Insects in South Africa
SIMPLE SUMMARY: Edible insects are a natural resource rich in protein, fats, vitamins, amino acids, and minerals such as zinc and iron. Consumption of insects is a traditional practice in many African countries. Edible insects are consumed for their nutritional value and play an essential role in hu...
Kaydedildi:
| Yayımlandı: | Insects |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7824724/ https://ncbi.nlm.nih.gov/pubmed/33396313 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/insects12010022 |
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