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Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa
Edible insects may be a sustainable source of protein and some other nutrients, especially for low-economic-status communities. The current study determined the influence of insect type, geographic location, and cooking method on the nutritional composition of insects. The investigation would contri...
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| Pubblicato in: | J Insects Food Feed |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7615024/ https://ncbi.nlm.nih.gov/pubmed/37675389 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3920/JIFF2021.0067 |
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