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Proximate Chemical Composition, Fatty Acid Profile, and Lipid Qualitative Indices of Brown Bear Meat

Although game meat quality has been under the spotlight in numerous studies, the quality of brown bear (Ursus arctos) meat is still unknown. The aim of this study was to determine the effects of sex and age on the proximate chemical composition, fatty acid profile, and lipid indices of brown bear me...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Foods
Prif Awduron: Kelava Ugarković, Nikolina, Konjačić, Miljenko, Malnar, Josip, Tomljanović, Kristijan, Šprem, Nikica, Ugarković, Damir
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2020
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7824718/
https://ncbi.nlm.nih.gov/pubmed/33374425
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010036
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