APA citiranje

Kelava Ugarković, N., Konjačić, M., Malnar, J., Tomljanović, K., Šprem, N., & Ugarković, D. (2020). Proximate Chemical Composition, Fatty Acid Profile, and Lipid Qualitative Indices of Brown Bear Meat. Foods.

Citação norma Chicago

Kelava Ugarković, Nikolina, Miljenko Konjačić, Josip Malnar, Kristijan Tomljanović, Nikica Šprem, and Damir Ugarković. "Proximate Chemical Composition, Fatty Acid Profile, and Lipid Qualitative Indices of Brown Bear Meat." Foods 2020.

MLA citiranje

Kelava Ugarković, Nikolina, et al. "Proximate Chemical Composition, Fatty Acid Profile, and Lipid Qualitative Indices of Brown Bear Meat." Foods 2020.