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Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence
Exposure of the fruit surface to moisture during early development is causal in russeting of apple (Malus × domestica Borkh.). Moisture exposure results in formation of microcracks and decreased cuticle thickness. Periderm differentiation begins in the hypodermis, but only after discontinuation of m...
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| Pubblicato in: | Plants (Basel) |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7824318/ https://ncbi.nlm.nih.gov/pubmed/33396789 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10010065 |
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