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Russeting in apple and pear: a plastic periderm replaces a stiff cuticle
BACKGROUND AND AIMS: Russeting in apples (Malus × domestica Borkh.) and pears (Pyrus communis L.) is a disorder of the fruit skin that results from microscopic cracks in the cuticle and the subsequent formation of a periderm. To better understand russeting, rheological properties of cuticular membra...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2012
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3553398/ https://ncbi.nlm.nih.gov/pubmed/23350024 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aobpla/pls048 |
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