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High-Fiber Diet during Pregnancy Characterized by More Fruit and Vegetable Consumption
Higher dietary fiber intakes during pregnancy may have the potential health benefits of increasing gut microbiome diversity, lowering the risk of glucose intolerance and pre-eclampsia, achieving appropriate gestational weight gain, and preventing constipation. In this observational cohort study, we...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7824257/ https://ncbi.nlm.nih.gov/pubmed/33374192 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010035 |
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