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High-Fiber Diet during Pregnancy Characterized by More Fruit and Vegetable Consumption
Higher dietary fiber intakes during pregnancy may have the potential health benefits of increasing gut microbiome diversity, lowering the risk of glucose intolerance and pre-eclampsia, achieving appropriate gestational weight gain, and preventing constipation. In this observational cohort study, we...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7824257/ https://ncbi.nlm.nih.gov/pubmed/33374192 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010035 |
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