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High-Fiber Diet during Pregnancy Characterized by More Fruit and Vegetable Consumption

Higher dietary fiber intakes during pregnancy may have the potential health benefits of increasing gut microbiome diversity, lowering the risk of glucose intolerance and pre-eclampsia, achieving appropriate gestational weight gain, and preventing constipation. In this observational cohort study, we...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Pretorius, Rachelle A., Palmer, Debra J.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7824257/
https://ncbi.nlm.nih.gov/pubmed/33374192
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13010035
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