Lanean...
Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking
This study aimed to investigate the sensory and physicochemical differences of a range of commercial non-alcoholic lagers, as well as their influence on overall liking. Using physicochemical analysis and modified quantitative descriptive analysis (QDA) with a trained panel (n = 10) eighteen commerci...
Gorde:
| Argitaratua izan da: | Food Chem X |
|---|---|
| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
2021
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7822955/ https://ncbi.nlm.nih.gov/pubmed/33532724 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fochx.2021.100114 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|