Načítá se...
Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking
This study aimed to investigate the sensory and physicochemical differences of a range of commercial non-alcoholic lagers, as well as their influence on overall liking. Using physicochemical analysis and modified quantitative descriptive analysis (QDA) with a trained panel (n = 10) eighteen commerci...
Uloženo v:
| Vydáno v: | Food Chem X |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2021
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7822955/ https://ncbi.nlm.nih.gov/pubmed/33532724 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fochx.2021.100114 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|