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Antigen-Presenting Cells in Food Tolerance and Allergy
Food allergy now affects 6%–8% of children in the Western world; despite this, we understand little about why certain people become sensitized to food allergens. The dominant form of food allergy is mediated by food-specific immunoglobulin E (IgE) antibodies, which can cause a variety of symptoms, i...
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| Udgivet i: | Front Immunol |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7821622/ https://ncbi.nlm.nih.gov/pubmed/33488627 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fimmu.2020.616020 |
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