Safe egg yolk consumption after a negative result for low‐dose egg oral food challenge

BACKGROUND: Hen's egg is one of the most common allergens causing infantile food allergy. Consuming heated egg yolk slightly contaminated with egg white (EY with scEW) improves diet quality. Most children with egg allergies can safely consume 1/25 of a heated whole egg (low‐dose egg). Although...

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Pubblicato in:Pediatr Allergy Immunol
Autori principali: Yanagida, Noriyuki, Sato, Sakura, Takahashi, Kyohei, Asaumi, Tomoyuki, Nagakura, Ken‐ichi, Ogura, Kiyotake, Takamatsu, Nobue, Ebisawa, Motohiro
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2020
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ORIGINAL ARTICLES
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7821144/
https://ncbi.nlm.nih.gov/pubmed/32929775
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pai.13372
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