Safe egg yolk consumption after a negative result for low‐dose egg oral food challenge

BACKGROUND: Hen's egg is one of the most common allergens causing infantile food allergy. Consuming heated egg yolk slightly contaminated with egg white (EY with scEW) improves diet quality. Most children with egg allergies can safely consume 1/25 of a heated whole egg (low‐dose egg). Although...

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Publicado en:Pediatr Allergy Immunol
Main Authors: Yanagida, Noriyuki, Sato, Sakura, Takahashi, Kyohei, Asaumi, Tomoyuki, Nagakura, Ken‐ichi, Ogura, Kiyotake, Takamatsu, Nobue, Ebisawa, Motohiro
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley and Sons Inc. 2020
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ORIGINAL ARTICLES
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7821144/
https://ncbi.nlm.nih.gov/pubmed/32929775
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pai.13372
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