Isolation and identification of milk oligosaccharide-degrading bacteria from the intestinal contents of suckling rats

We report the isolation of bacteria capable of degrading milk oligosaccharides from suckling infant rats. The bacteria were successfully isolated via a selective enrichment method, in which the serially diluted intestinal contents of infant rats were individually incubated in an enrichment medium co...

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Detalles Bibliográficos
Publicado en:Biosci Microbiota Food Health
Main Authors: AKAZAWA, Hazuki, TSUJIKAWA, Yuji, FUKUDA, Itsuko, SUZUKI, Yoshihiro, CHOI, Moonhak, KATAYAMA, Takane, MUKAI, Takao, OSAWA, Ro
Formato: Artigo
Idioma:Inglês
Publicado: BMFH Press 2020
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7817515/
https://ncbi.nlm.nih.gov/pubmed/33520566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.2020-024
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