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Structure-dependent degradation of milk oligosaccharides by newly isolated intestinal commensal bacterial strains from suckling piglets and rabbits

Abstract Background Mammalian milk oligosaccharides serve as the first natural prebiotics for newborns, promoting the development of a beneficial gut microbiota. The ability of bacteria to use these complex sugars depends on their structure, but data are limited to bacteria isolated from newborn hum...

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Autori principali: Mathilde Rumeau, Sead Chadi, Frederic Pepke, Martin Beaumont, Cláudia M. Vicente, Agathe Juppeau, Céline Vandecasteele, Laurent Cauquil, Géraldine Pascal, Philippe Langella, Christelle Knudsen, Sylvie Combes, Rebeca Martín
Natura: Artigo
Lingua:Inglês
Pubblicazione: BMC 2025-08-01
Serie:BMC Microbiology
Soggetti:
Milk oligosaccharides
Gut microbiota
Bacteroides
Glycoside hydrolase
Whole genome sequencing
Short chain fatty acids
Accesso online:https://doi.org/10.1186/s12866-025-04205-y
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