Iodine Deficiency Disorder and Knowledge about Benefit and Food Source of Iodine among Adolescent Girls in the North Shewa Zone of Amhara Region

BACKGROUND: As the dietary iodine content depends on the iodine contents of the soil where the crop is harvested, in highland areas where the iodine content of topsoil was washed away due to erosion, iodized salt is the main source of iodine. This study assessed the magnitude of iodine deficiency di...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Nutr Metab
Egile Nagusiak: Zeru, Abayneh Birlie, Muluneh, Mikyas Arega, H Giorgis, Kassa Ketsela, Menalu, Mulat Mossie, Tizazu, Michael Amera
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Hindawi 2021
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7817306/
https://ncbi.nlm.nih.gov/pubmed/33520308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/8892180
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak