Iodine Deficiency Disorder and Knowledge about Benefit and Food Source of Iodine among Adolescent Girls in the North Shewa Zone of Amhara Region

BACKGROUND: As the dietary iodine content depends on the iodine contents of the soil where the crop is harvested, in highland areas where the iodine content of topsoil was washed away due to erosion, iodized salt is the main source of iodine. This study assessed the magnitude of iodine deficiency di...

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Bibliographische Detailangaben
Veröffentlicht in:J Nutr Metab
Hauptverfasser: Zeru, Abayneh Birlie, Muluneh, Mikyas Arega, H Giorgis, Kassa Ketsela, Menalu, Mulat Mossie, Tizazu, Michael Amera
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi 2021
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7817306/
https://ncbi.nlm.nih.gov/pubmed/33520308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/8892180
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