Comparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder

This study proposes the processing method that could maximize the functional properties of evening primrose seeds (EPS) and its various nutritional components. EPS can be prepared by different methods, such as being left raw, roasting, steaming, and powdering. Processing of EPS to create EPS powder...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Prev Nutr Food Sci
Main Authors: Lee, Song Min, Kim, Hee Sook, Park, Hye-Jung, Oh, Ka-Yoon, Kim, Ji-Youn, Lee, Sang-Hyeon, Jang, Jeong Su, Lee, Mun Hyon
Format: Artigo
Jezik:Inglês
Izdano: The Korean Society of Food Science and Nutrition 2020
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7813601/
https://ncbi.nlm.nih.gov/pubmed/33505936
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2020.25.4.422
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