APA-referens

Lee, S. M., Kim, H. S., Park, H., Oh, K., Kim, J., Lee, S., . . . Lee, M. H. (2020). Comparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder. Prev Nutr Food Sci.

Chicago-stil citat

Lee, Song Min, Hee Sook Kim, Hye-Jung Park, Ka-Yoon Oh, Ji-Youn Kim, Sang-Hyeon Lee, Jeong Su Jang, och Mun Hyon Lee. "Comparison of Antioxidant Properties of Evening Primrose Seeds By Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder." Prev Nutr Food Sci 2020.

MLA-referens

Lee, Song Min, et al. "Comparison of Antioxidant Properties of Evening Primrose Seeds By Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder." Prev Nutr Food Sci 2020.

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