Protein Hydrolysate of Silkworm Pupa Prevents Memory Impairment Induced by Oxidative Stress in Scopolamine-Induced Mice via Modulating the Cholinergic Nervous System and Antioxidant Defense System

Silkworm pupae (Bombyx mori) is an edible insect that has been reported to contain high-quality proteins, lipids, minerals, and vitamins, and to possess high antioxidant activity. However, there have been no studies on the neuroprotective effects of silkworm pupae. Therefore, we investigated a water...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Prev Nutr Food Sci
Prif Awduron: Baek, Seung Yeon, Li, Fu Yi, Kim, Jong Hoon, Ahn, Changwon, Kim, Hun Jung, Kim, Mee Ree
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: The Korean Society of Food Science and Nutrition 2020
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7813599/
https://ncbi.nlm.nih.gov/pubmed/33505933
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2020.25.4.389
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