Loading...
Protein Hydrolysate of Silkworm Pupa Prevents Memory Impairment Induced by Oxidative Stress in Scopolamine-Induced Mice via Modulating the Cholinergic Nervous System and Antioxidant Defense System
Silkworm pupae (Bombyx mori) is an edible insect that has been reported to contain high-quality proteins, lipids, minerals, and vitamins, and to possess high antioxidant activity. However, there have been no studies on the neuroprotective effects of silkworm pupae. Therefore, we investigated a water...
Saved in:
| Published in: | Prev Nutr Food Sci |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
The Korean Society of Food Science and Nutrition
2020
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7813599/ https://ncbi.nlm.nih.gov/pubmed/33505933 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2020.25.4.389 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|