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Effect of Aged Garlic Ethyl Acetate Extract on Oxidative Stress and Cholinergic Function of Scopolamine-Induced Cognitive Impairment in Mice

This study was performed to investigate the effect of aged black garlic ethyl acetate extract on scopolamine-induced cognitive impairment in mice. Aged garlic ethyl acetate extract (BG) was administrated at a dose of 25 or 50 mg/ kg in scopolamine-induced mice. Cognitive ability was evaluated using...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Prev Nutr Food Sci
मुख्य लेखकों: Li, Fuyi, Kim, Mee Ree
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: The Korean Society of Food Science and Nutrition 2019
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6615362/
https://ncbi.nlm.nih.gov/pubmed/31328121
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2019.24.2.165
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