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Dysbiosis in food allergy and implications for microbial therapeutics
The increase in food allergy prevalence in recent years suggests that environmental factors, such as diet and intestinal microbiota, play contributory roles. In this issue of the JCI, Bao et al. compared twins that differed with respect to food allergies. The researchers analyzed sequences from micr...
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| 出版年: | J Clin Invest |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Clinical Investigation
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7810494/ https://ncbi.nlm.nih.gov/pubmed/33463542 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1172/JCI144994 |
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