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Microbiome and Food Allergy
Food allergy is a common disease affecting approximately 8% of children and 5% of adults. The prevalence has increased over the last two decades, suggesting an important environmental contribution to susceptibility. Studies have identified mode of birth, pet exposure, and having older siblings as be...
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| Publicado no: | Transl Res |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5164970/ https://ncbi.nlm.nih.gov/pubmed/27686718 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.trsl.2016.09.003 |
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