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The rise of food allergy: Environmental factors and emerging treatments
Food allergy has rapidly increased in prevalence, suggesting an important role for environmental factors in disease susceptibility. The immune response of food allergy is characterized by IgE production, and new findings from mouse and human studies indicate an important role of the cytokine IL-9, w...
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| Publicado no: | EBioMedicine |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4909486/ https://ncbi.nlm.nih.gov/pubmed/27322456 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ebiom.2016.04.012 |
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