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The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat
An experiment was conducted to determine the chosen bioactive components and physico-chemical characteristics of lamb meat of different animal genotypes and the muscle types. The 22 ram lambs of Polish Merino (PM) and 22 crossbreeds of Polish Merino [Formula: see text] Berrichone du Cher (PMB) wer...
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| Publicado no: | Arch Anim Breed |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Copernicus GmbH
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7810226/ https://ncbi.nlm.nih.gov/pubmed/33473367 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5194/aab-63-423-2020 |
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