Physicochemical characteristics and fatty acid profile of meat from lambs with different genotypes and diets

The objective of this study was to evaluate the chemical composition and fatty acid profile of meat from Santa Inês, Dorper × Santa Inês, and undefined-breed lambs finished in a feedlot system according to two forage:concentrate ratios (50:50 and 20:80) in the diet. Overall, 54 non-castrated animals...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Roberto Germano Costa, Neube Michel dos Santos, Rita de Cássia Ramos do Egypto Queiroga, Wandrick Hauss de Sousa, Marta Suely Madruga, Felipe Queiroga Cartaxo
פורמט: Artigo
שפה:Inglês
יצא לאור: Sociedade Brasileira de Zootecnia 2015-07-01
סדרה:Revista Brasileira de Zootecnia
נושאים:
Dorper
genotype
lipids
meat quality
proximate composition
Santa Inês
גישה מקוונת:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000700248&lng=en&tlng=en
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